July 2017

Mixed platform

In July 2017, an agreement is signed for the creation of the Mixed R + D + i Platform in Food Science and Technology between the UdL and Eurecat, Dr. María Paz Romero being appointed coordinator at the University of Lleida. The Antioxidants group, together with other research groups of the University of Lleida, are associated with Eurecat with the aim of improving efficiency in the management of research infrastructures, seeking synergies that allow generating, disseminating and transferring knowledge to the agri-food productive sector.

November 11, 2013

Agrolés rewards a chef and two UdL researchers

Agronomist professors and researchers María José Motilva and María Paz Romero, together with Xef Nandu Jubany, have been awarded the 2012 Romantic d'Or Premi at the Seu Vella in Lleida.

June 20, 2012

UdL analyzes the antioxidant concentration of our foods

The research is part of the HENOFOOD project led by Gallina Blanca Start in which the UdL Antioxidants group led by Mª José Motilva participates.

June 21, 2011

Three UdL students design a new dairy product based on Kefir, honey and caramelized seeds.

The "Kiff" project wins the third prize in the EcoTrophelia 2011 edition

November 16, 2011

Quèquicom. Olive oil: liquid gold

Television program of scientific dissemination dedicated to olive oil and in which our research group appears.

January 20, 2010

The UdL investigates to obtain a virgin olive oil richer in antioxidants.

The group of Antioxidants leads a project to optimize the phenolic composition of olive oil and subsequently evaluate its beneficial properties in humans.