In July 2017, an agreement is signed for the creation of the Mixed R + D + i Platform in Food Science and Technology between the UdL and Eurecat, Dr. María Paz Romero being appointed coordinator at the University of Lleida. The Antioxidants group, together with other research groups of the University of Lleida, are associated with Eurecat with the aim of improving efficiency in the management of research infrastructures, seeking synergies that allow generating, disseminating and transferring knowledge to the agri-food productive sector.
Agronomist professors and researchers María José Motilva and María Paz Romero, together with Xef Nandu Jubany, have been awarded the 2012 Romantic d'Or Premi at the Seu Vella in Lleida.
The research is part of the HENOFOOD project led by Gallina Blanca Start in which the UdL Antioxidants group led by Mª José Motilva participates.
The "Kiff" project wins the third prize in the EcoTrophelia 2011 edition
Television program of scientific dissemination dedicated to olive oil and in which our research group appears.
The group of Antioxidants leads a project to optimize the phenolic composition of olive oil and subsequently evaluate its beneficial properties in humans.