The Antioxidants Research Group is a young, dynamic and full of anxiety team that grows to become a leader in the field of food technology research.
Degree in Chemistry Science from the University of Valencia and PhD in Food Science and Technology from the University of Lleida. Professor, School of Agricultural Engineering, Universitat de Lleida.
Master’s Degree in Agri-Food Production Systems and Degree in Food Science and Technology (Universitat de Lleida). Bachelor in Human Nutrition and Dietetics (Universitat Rovira i Virgili). Associate professor.
Degree in Chemistry Science and PhD in Chemistry Science in Universitat Rovira i Virgili (Tarragona). Lecturer.
Degree in Biochemistry in Univesidad de Castilla-La Mancha. Master's in Biochemistry in UCM. PhD. Extensive experience in molecular biology techniques.
He was a founding member of the group and researcher in charge of many projects over 30 years, until 2018 he moved to the ICVV of La Rioja.
motilva@icvv.csic.com
Researcher at the Eurecat Center. Graduated in Agricultural and Food Engineering. Doctor in Food Science and Technology. It develops its activity in the mixed platform Food and Health.
nadia.ortega@eureat.org
Scientific manager of the “Rodent Stable Service” at UdL.
pinyol@medicina.udl.esResearch manager of Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut).
rsola@urv.catMalting La Moravia (Damm Group). PhD student. Industrial Doctorate Plan from Catalan Govern.
nprieto@damm.esPostdoctoral researcher at the CIMA-University of Navarra
iludwig@tecal.udl.cat