The Antioxidants Research Group is a young, dynamic and full of anxiety team that grows to become a leader in the field of food technology research.
He was a founding member of the group and researcher in charge of many projects over 30 years, until 2018 he moved to the ICVV of La Rioja.
Researcher at the Eurecat Center. Graduated in Agricultural and Food Engineering. Doctor in Food Science and Technology. It develops its activity in the mixed platform Food and Health.
Scientific manager of the “Rodent Stable Service” at UdL.firstname.lastname@example.org
Research manager of Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut).email@example.com
Malting La Moravia (Damm Group). PhD student. Industrial Doctorate Plan from Catalan Govern.firstname.lastname@example.org
Postdoctoral researcher at the CIMA-University of Navarrailudwig@tecal.udl.cat