Projects
Most relevant projects in the last few years:
Innovative barley-basset funtional foods.
Responsible: Maria Paz Romero Fabregat / Marian Moralejo Vidal.
Duration: 2021-2023
Finantial institution: Ministerio de Ciencia e Inovación. PID 2020-113009RB-I00
Contribution of the brewing variety and breeding zone to the properties of the malt and must and the taste of the beer.
Responsible: Maria Paz Romero Fabregat.
Duration: 2019-2022
Finantial institution: Malteria La Moravia - Grup DAMM. Projecte de doctorat industrial. Generalitat de Catalunya.
Increase of polyphenols in extra virgin olive oil produced in the lands of Lleida.
Responsible: Maria Paz Romero Fabregat.
Other Collaborators: Grupo operativo integrado por la Cooperativa la Granadella, Cooperativa La Olivera, Sinbionatur, Associació clúster de l'oli de Catalunya i IRTA.
Duration: 2019-2020
Finantial institution: Programa de desarrollo rural. Generalitat de Catalunya
Red pulp apples biofortified with anthocyanins: effect of processing on the phenolic composition and evaluation of bioavailability of anthocyanins in humans (AppleCOR).
Responsible: Maria Paz Romero Fabregat.
Other Collaborators: URV
Duration: 2016-2019
Finantial institution: Ministerio de Economía y Competitividad.
AGL2016-76943-C2-1-R. Universidad de Lleida
Characterization and functionality of plant extracts.
Responsible: Laura Rubió Piqué.
Duration: 2018-2019
Finantial institution: Laboratorios Ordesa, S.L. . Comunitats RIS3CAT
Plant products technology unit.
Responsible: Vicente Sanchis Almenar.
Duration: 2017-2020
Finantial institution: Departament d'Economia i
Coneixement (Generalitat de Catalunya).
2017 SGR 351
Encapsulation of compounds for food use through emulsification by dynamic membranes and / or low cost.
Responsible: Carme Güell Saperas i Montserrat Ferrando Cogollos
Other Collaborators: URV, UdL
Duration: 2015-2017
Finantial institution: Ministerio de Economía y
Competitividad.
CTQ2014-54520-P
High B-glucan barleys: An integrated study from genetics and agronomy through chemical and food products to human nutrition and health .
Responsible: Roxana Savin Parisier.
Other Collaborators: UdL/UPN/UZ
Duration: 2014-2016
Finantial institution: Campus Iberus
Metabolic Fate of Olive Oil Phenolic Compounds in Humans: Nutrigenomic Effects. THE MEFOPC Project
Responsible: M. J. Motilva Casado
Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar)
Parc de Recerca Biomèdica de BCN, UdL,URV.
Duraction: 2013-2015
Finantial institution: MCI AGL2009-13517-C03-03 (subprogram ALI)
Virgin olive oil and functionality of HDL. Optimization of the phenolic composition of olive oil to evaluate the bioavailability (Coordinated Project)
Responsible: M. J. Motilva Casado
Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar) Parc de Recerca Biomèdica de BCN, UdL,URV.
Duration: 2010-2012
Finantial institution: MCI AGL2009-13517-C03-02 (subprogram ALI)
Development of new methodologies and technologies to evaluate the efficacy and health benefits of foods for the reduction of the risk in the middle-age people (HENUFOOD). CENIT project. CEN-20101016
Responsible: M. J. Motilva Casado
Duration: 2010-2013
Finantial institution: Preparados Alimenticios, S.A.
Methodologies for the design, evaluation and validation of functional foods in the prevention of heart disease and Alzheimer's disease.
Responsible: M. J. MOTILVA CASADO
Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar) Parc de Recerca Biomèdica de BCN, UdL,URV.
Duration: 2006-2008
Finantial institution: CENIT Program. Ministry of Industry, Tourism and Commerce.
Quality control in the oil mills integrated in the DO Les Garrigues.
Responsible: M. P. Romero Fabregat
Finantial institution: Cooperatives associated to the DOP Les Garrigues.
