Projects

Most relevant projects in the last few years:

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Contribution of the brewing variety and breeding zone to the properties of the malt and must and the taste of the beer.

Responsible: Maria Paz Romero Fabregat.

Duration: 2019-2022
Finantial institution: Malteria La Moravia - Grup DAMM. Projecte de doctorat industrial. Generalitat de Catalunya.



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Increase of polyphenols in extra virgin olive oil produced in the lands of Lleida.

Responsible: Maria Paz Romero Fabregat.

Other Collaborators: Grupo operativo integrado por la Cooperativa la Granadella, Cooperativa La Olivera, Sinbionatur, Associació clúster de l'oli de Catalunya i IRTA.
Duration: 2019-2020
Finantial institution: Programa de desarrollo rural. Generalitat de Catalunya



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Red pulp apples biofortified with anthocyanins: effect of processing on the phenolic composition and evaluation of bioavailability of anthocyanins in humans (AppleCOR).

Responsible: Maria Paz Romero Fabregat.

Other Collaborators: URV
Duration: 2016-2019
Finantial institution: Ministerio de Economía y Competitividad.
AGL2016-76943-C2-1-R. Universidad de Lleida



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Characterization and functionality of plant extracts.

Responsible: Laura Rubió Piqué.

Duration: 2018-2019
Finantial institution: Laboratorios Ordesa, S.L. . Comunitats RIS3CAT



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Plant products technology unit.

Responsible: Vicente Sanchis Almenar.

Duration: 2017-2020
Finantial institution: Departament d'Economia i Coneixement (Generalitat de Catalunya).
2017 SGR 351



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Encapsulation of compounds for food use through emulsification by dynamic membranes and / or low cost.

Responsible: Carme Güell Saperas i Montserrat Ferrando Cogollos

Other Collaborators: URV, UdL
Duration: 2015-2017
Finantial institution: Ministerio de Economía y Competitividad.
CTQ2014-54520-P



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High B-glucan barleys: An integrated study from genetics and agronomy through chemical and food products to human nutrition and health .

Responsible: Roxana Savin Parisier.

Other Collaborators: UdL/UPN/UZ
Duration: 2014-2016
Finantial institution: Campus Iberus



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Metabolic Fate of Olive Oil Phenolic Compounds in Humans: Nutrigenomic Effects. THE MEFOPC Project

Responsible: M. J. Motilva Casado

Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar)
Parc de Recerca Biomèdica de BCN, UdL,URV.
Duraction: 2013-2015
Finantial institution: MCI AGL2009-13517-C03-03 (subprogram ALI)



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Virgin olive oil and functionality of HDL. Optimization of the phenolic composition of olive oil to evaluate the bioavailability (Coordinated Project)

Responsible: M. J. Motilva Casado

Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar) Parc de Recerca Biomèdica de BCN, UdL,URV.
Duration: 2010-2012
Finantial institution: MCI AGL2009-13517-C03-02 (subprogram ALI)



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Development of new methodologies and technologies to evaluate the efficacy and health benefits of foods for the reduction of the risk in the middle-age people (HENUFOOD). CENIT project. CEN-20101016

Responsible: M. J. Motilva Casado

Duration: 2010-2013
Finantial institution: Preparados Alimenticios, S.A.



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Methodologies for the design, evaluation and validation of functional foods in the prevention of heart disease and Alzheimer's disease.

Responsible: M. J. MOTILVA CASADO

Other Collaborators: Inst.Municipal d’Investigació Mèdica (IMIM-Hospital del Mar) Parc de Recerca Biomèdica de BCN, UdL,URV.
Duration: 2006-2008
Finantial institution: CENIT Program. Ministry of Industry, Tourism and Commerce.



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Quality control in the oil mills integrated in the DO Les Garrigues.

Responsible: M. P. Romero Fabregat

Finantial institution: Cooperatives associated to the DOP Les Garrigues.